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Apple and cinnamon cookies

225g (80z) porridge oats
125ml (4fl oz) crushed apples (put two apples in a blender with a little water)
1 egg

Preheat oven to 180 degree celsius

Put all the ingredients in a bowl and mix well.

Then put a small round piece of the mixture on a greased baking tray or put mixture into moulds and bake in the oven for 22 minutes until the cookies are a light golden colour

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